Sumatra Coffee

Available as whole bean coffee or fresh ground in one pound (16 oz) fresh seal bags. Each of these wonderful coffees are available as regular or decaf coffee for the same price.

Sumatra Mandheling

A truly great cup of coffee that is full bodied and low acid. An excellent finish with hints of spice and sweets. Sure to please everyone at your next dinner party, or iced at your next barbeque!

JD0149 $12.15 Buy Now

Organic Sumatra Mandheling

An earthy coffee with a full body, low acidity and an excellent sweet, spicy finish. Delicious served piping hot or iced! No pesticides or other chemicals were used in the production of this coffee.

JD0157 $12.95 Buy Now

Sumatra is probably the best known of the Indonesian coffees, and has been grown on the island since the 1700s. With little regional distinction between coffee beans produced in different areas of Sumatra, Estate coffees (from a particular farm) are rare. Most coffee is produced around the Lake Toba region.

Sumatran coffee beans are not often sold by region, because the regional differences are not that distinct. Rather, the quality of the picking, preparation and processing of the coffee determines much of the character of this coffee.

All Sumatran coffee beans are sold as Mandheling, which is simply the Indonesian ethnic group most involved in coffee production in the South Tapanuli region.

See also

• India monsoon coffee
• Java estate coffee
• Papua New Guinea coffee
• Sulawesi coffee