Nicaragua Coffee

Nicaraguan Maravilla

From the lush coffee growing region of Central America comes this medium bodied coffee with bright acidity and robust aroma. It`s a coffee to be enjoyed anytime of the day!

Available as whole bean coffee or fresh ground in one pound (16 oz) fresh seal bags

CM320 $11.95 Buy Now

Large-scale coffee growing began in Nicaragua in the 1850s, and by 1870 coffee beans were the principal export. From a specialty coffee perspective, the isolation Nicaragua's coffee industry suffered during political embargoes was both an advantage and a disadvantage. Traditional coffee varieties and agricultural practices were preserved, but the infrastructure necessary to bring a high quality coffee to market hardly existed.

Nicaraguan coffee bean production is centered in the northern part of the central highlands and also the hilly volcanic region around Jinotepe.

Distinctively large in size, Nicaraguan Maravilla coffee is grown in jungles neighboring Guatemala. The microclimate and topography of this area allow production of high quality coffee beans in fertile soils and natural shade cover from the surrounding forest.

See also

• Brazil coffee
• Colombia coffee
• Costa Rica coffee
• Guatemala coffee
• Hawaiian coffee
• Honduras coffee
• Mexico coffee
• Panama coffee
• Peru Coffee
• Puerto Rican coffee