Kenya Coffee

Kenya AA

The king among gourmet coffee beans from the heart of Africa! This is a complex, very bright coffee with berry and citrus flavors. Hints of spices and a winey finish. Loaded with flavor!

Available as whole bean coffee or fresh ground in one pound (16 oz) fresh seal bags. Regular or decaf for the same price.

JD0145 $11.87  Buy Now

The term 'AA' is a classification of coffee. All Kenyan coffee is graded after it is milled, with grades assigned based on the screen size of the coffee bean. Beans with a screen size of 17 or 18 (17/64 or 18/64 of an inch) are assigned the grade AA, generally the largest bean. The large coffee bean size is considered by many to be a sign of high quality coffee. 

The coffee industry of Kenya is noted for its cooperative system of distribution, and its high percentage of production from small farms. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry. The high plateaus of Mount Kenya, plus the acidic soil provide excellent conditions for growing coffee plants. Coffee beans from Kenya are well known for their intense flavor, full body, and pleasant aroma. 

See also

• Ethopian coffee
• Tanzania coffee
• Zimbabwe coffee
• Yemen coffee