Java Coffee

Java Estate

This magnificent coffee has a full body, low acidity and chocolate notes. It''s great for after dinner or a candle-lit evening at home. A must-have coffee!

Available as whole bean coffee or fresh ground in one pound (16 oz) fresh seal bags

JD0151 $11.95 Buy Now

Java is an island located east of Jakarta, Indonesia. The government of Java controls about 80% of the coffee grown in East Java and has its own Estate coffee. 

An estate coffee is one produced from a specific, defined area or farm. It is cultivated with common farming practices intended to yield precise flavor characteristics.

Java coffee is blended with other coffees to make Mocha Java, which isn't the chocolate the name implies, but the region (Mokka) where the coffee beans come from. Java beans have a cleaner flavor than those of either the Sumatra or Sulawesi. They have a lighter body and slightly more acidity than other Indonesian coffees.

Coffee from Java was once so widely traded that "java" became a slang term for coffee.

See also

• India monsoon coffee
• Papua New Guinea coffee
• Sulawesi coffee
• Sumatra coffee