Ethiopia Coffee

Available as whole bean coffee or fresh ground in one pound (16 oz) fresh seal bags

Ethiopian Yirgacheffe

The cadillac of coffee beans from the country where the coffee plant originated. Very clean and bright with medium to heavy body. Wild flavors with subtle tastes of flowers and fruits. A favorite with everyone!

JD0141 $10.80 Buy Now

Ethiopian Harrar

A remarkable coffee with a hint of blueberry and chocolate. Medium body and a bright acidity make this a coffee to remember. Enjoy it steaming hot or iced!

JD0139 $10.50 Buy Now

Ethiopia is known as the birthplace of coffee, with cultivation recorded as far back as the eleventh century.

The arabica coffee plant grew wild in the high forests of the Kaffa region. It was also found in the Harrar region quite early, and today Harrar coffee beans are some of the most prized varietals from Africa. They are known for their complex, fruity flavor that resembles a dry red wine.

Ethiopian Yirgacheff coffee is named for the growing area surrounding the town of Yirgacheffe, and recognized as one of the premium coffee beans in the world.

See also

• Kenya coffee
• Tanzania coffee
• Zimbabwe coffee
• Yemen coffee