Espresso Coffee

Espresso coffee was invented in Italy at the turn of the century. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure. It should take between 18 to 23 seconds to extract a good shot. This will produce from 3/4 to one ounce of a sweet, thick and rich, smooth shot of espresso. The word comes from the Latin word "Expresere" which means "to press out."

All available in 1 lb (16 oz) Fresh Seal Bags. as whole beans or fresh ground coffee. All are Dark Roast.

Espresso Coffee
Our own premium espresso blend, combining the finest fresh roasted coffee beans from Africa, Asia and Central America. $12.45 Buy Now

Espresso Decaf
This is our premium decaf espresso coffee blend, combining the finest fresh roasted beans from Africa, Asia and Central America. $12.45 Buy Now

Organic Espresso 
This is our premium espresso blend, combining the finest organic beans from Africa and Central and South America. Organic, fair trade, shade grown. $15.25 Buy Now 

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Espresso Shots

Milky Way Cappuccino

If you like the chocolate bar, you’ll love this espresso drink. You really can’t go wrong with anything that has chocolate, caramel and coffee.

Ingredients

• 2 shots espresso
• 1 shot chocolate syrup
• 1 shot caramel syrup

Mix together in a mug, and fill with steamed milk. Add a bit of foamed milk on top. 

White Christmas Espresso

A mild espresso and milk drink, but with the added flavours of white chocolate and hazelnut. A fine choice for Christmas holidays, or any other time of year when you want some warm cheer.

Ingredients:

• 2 oz espresso
• 1 tblsp white cocoa powder
• ½ oz hazelnut syrup
• 12 oz warm milk

In a mug, mix espresso, cocoa powder and hazelnut syrup. Fill the mug with heated milk. Top with whipped cream, if desired.

Mocha Zap

No need to decide between coffee and espresso, this drink has both. You’ll get more than enough caffeine with a Mocha Zap. It’s what you need to start your day.

Ingredients:

• 1 cup hot coffee
• 2 shots espresso
• 1 tlbsp cocoa powder

Add the shots to your coffee, then the cocoa powder. Stir and enjoy.

Recipes from http://coffeetea.about.com/od/hotespresso/Hot_Espresso_Recipes.htm

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