Our Dark Roast Coffees

A darker roast of coffee is stronger, less sweet and has less caffeine, as the higher temperatures used burn both sugar and caffeine out of the beans.

African Dark Roast

  • Burundi
  • Congo
  • Ethiopia
  • Kenya
  • Rwanda
  • Tanzania

Organic Dark Roast

  • Bolivia
  • Papua New Guinea
  • Peru
  • Yemen

Americas Dark Roast

  • Costa Rica
  • Panama
  • Puerto Rico

Asian Dark Roast

  • Australia
  • Bali
  • Sumatra

Espresso

Chili Coffee

New Orleans Chicory

Decaf Dark Roasts

  • Ethiopia
  • Kenya
  • Rwanda
  • Sumatra
  • Chili
  • New Orleans Chicory
  • Espresso Organic


 

 

 

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