Central & South American Coffees

Pleasant flavor, and light body with a brisk, clean finish.

Our American coffees are 100% single origin - no blends of lower quality coffee. Available as whole bean or fresh ground coffee, in 1 lb (16 oz) Fresh Seal Bags. Dark, Medium or Light roast.
 
Check our Decaffeinated coffees from Brazil, Colombia, Costa Rica, Guatemala and Mexico, or our organic, fair trade, shade grown coffees from Bolivia, El Salvador, Galapagos, Nicaragua and Peru. For something a little different, why not try our Yerba Mate Coffee?

Costa Rica Coffee
This is an extraordinary coffee. Very bright, clean, and light bodied with a smooth, nutty finish. Help wild cat conservation with your purchase. $12.45 Buy Now

Panama Coffee
Panamanian coffee is an overall excellent choice, with classically aromatic sweetness and body.$12.45  Buy Now

Brazil Coffee
Our Brazilian coffee has superb body, produces a natural creme, and has chocolate overtones. Mild and easy to drink. $12.45 Buy Now

Colombia Coffee
Our Colombian coffee is excellently balanced, intensely aromatic, and bright with an extraordinary finish. Rich in flavor! $12.45 Buy Now

Guatemala Coffee
Guatemala coffee is well balanced, has subtle fruit overtones, and is overall an imminently drinkable cup! $12.45 Buy Now

Honduras Coffee 
Very bright and clean, with a strong, full bodied flavor. It's completely different from other Central American varieties, similar to a combination of African and Indonesian coffees. Rarely reaching the USA, this is a real treat! $12.45 Buy Now

Venezuela Coffee
Our Venezuelan coffee is medium bodied, exceptionally flavorful and an in-house favorite. $12.45 Buy Now

Mexico Coffee
Coffee from Mexico is light bodied, with herbal overtones and a medium finish. $12.45 Buy Now

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Light, Medium or Dark Roast?

Light Roast means the coffee is milder, sweeter and heavier in body due to the sugars left in the beans. Dark Roast is stronger, less sweet and has less caffeine, as the higher temperatures used burn both sugar and caffeine out of the beans. Medium Roast is somewhere in between, and thus the most popular roast of coffee.

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