Cappuccino

The taste of espresso and milk. Cappuccino is consumed thoughout the day or as a relaxing after dinner drink throughout the world. An excellent coffee to serve piping hot or as a delicious iced beverage. A cappuccino and muffin is the perfect way to end the day after a night on the town!

We offer both regular & decaf cappuccino for the same price! All available as whole bean or fresh ground in one pound (16 oz) fresh seal bags.

JD0174 $9.54   Buy Now

Many people confuse cappuccino with a caffe latte, another form of Italian coffee. The main difference between the two is that a caffe latte has twice the amount of milk and no milk foam.

The milk foam that floats on top of a cappuccino is what distinguishes it from other coffee drinks. Served traditionally in a porcelain cup, the foam acts as an insulator and keeps the drink hotter longer. The porcelain also acts as another heat retainer. Paper and glass cups allow the heat to seep out faster.

Cappuccino starts out with a shot of espresso. The barista then steams the milk, which is the second most important ingredient. If the texture and temperature of the milk is wrong, the drink won't be as good as it could be. When the milk is properly steamed, it will be velvety and sweet. The barista will then float one centimeter of the foamed milk on top of the espresso.