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Asian Coffees

coffee cup Asian or Indonesian coffees have a full bodied richness, a gentle acidity and a smooth finish.

Indonesia is the third largest coffee producing region in the world, but as the region only cultivates a small portion of arabica coffee beans, they are highly sought after.

Unlike other coffees of the world, Indonesian coffees are not usually sold by region because there is little regional distinction between them. Rather, the quality of the picking, preparation and processing of the coffee determines the character of this coffee.

Savor the great taste of Asian coffee with our selection from six different countries. Available as whole bean or fresh ground coffee in one pound (16 oz) fresh seal bags.

India Coffee

India coffee is a powerful, full bodied and low acid coffee that has fans the world over.

Java Coffee

This magnificent Java Estate coffee has a full body, low acidity and chocolate notes.

New Guinea Coffee

From Papua New Guinea, this is an exceptionally bright, clean, medium bodied coffee...

Sulawesi Coffee

A complex, earthy coffee with a deep body and low acidity from the island of Sulawesi. Notes of roasted macadamia nuts...

Sumatra Coffee

An earthy coffee from Sumatra with a full body, low acidity and an excellent sweet, spicy finish.

See also our Sumatran Decaf coffee or our Coffee Blends

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Kopi Luwak or Civet coffee is made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet, a small cat-like animal. The civets eat the berries, but the beans inside pass through their system undigested. They are then collected by the coffee 'farmers.' Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 US dollars per pound, We do not sell Kopi Luwak coffee, but thought this is a very interesting method of producing coffee!

Light, Medium or Dark Roast?

Light Roast means the coffee is milder, sweeter and heavier in body due to the sugars left in the beans. Dark Roast is stronger, less sweet and has less caffeine, as the higher temperatures used burn both sugar and caffeine out of the beans. Medium Roast is somewhere in between, and thus the most popular roast of coffee.